Salmon Jerky

A chef's recipe that trades heavy beef for salmon — 10g of protein, omega-3s, and a fraction of the sodium, in a tender, umami-rich teriyaki bite.

• 10g protein & only 110 calories per serving
• Omega-3s and 30% daily Vitamin D — rare in any jerky
• Just 100mg sodium and 1g sugar per serving
• Authentic sake–mirin–soy teriyaki marinade

Slow-marinated in an authentic Japanese teriyaki blend of sake, mirin, soy, honey, ginger, garlic and kelp, then gently dried. A recipe from executive chef Jason Tsuji, a 20-year restaurant veteran with high-end Japanese omakase sushi experience. Crafted in small batches in San Diego, California.

Ingredients: Salmon, Sake, Mirin, Soy Sauce (Water, Wheat, Soybeans, Salt, <0.1% Sodium Benzoate), Lemon Juice, Honey, Kelp, Salt, Sugar, Garlic Powder, Ginger Powder, Sulfur Dioxide. Contains: Fish, Wheat, Soy, Sulfites.

Net wt: 6 oz (170g) · 3 servings · Refrigerate after opening.