Salmon Jerky — 3 Pack of 2 oz Bags

A chef's recipe made with real salmon instead of beef — 24g of protein a bag and a natural source of omega-3, in a tender, umami-rich teriyaki bite.

• 24g protein per bag · 12g per serving
• Omega-3 from real salmon
• Authentic sake–mirin–soy teriyaki marinade
• Chef-crafted in small batches in San Diego

Slow-marinated in an authentic Japanese teriyaki blend of sake, mirin, soy, honey, ginger, garlic and kelp, then gently dried. A recipe from executive chef Jason Tsuji, a 20-year restaurant veteran with high-end Japanese omakase sushi experience. Crafted in small batches in San Diego, California.

Ingredients: Salmon, Sake, Mirin, Soy Sauce (Water, Wheat, Soybeans, Salt, <0.1% Sodium Benzoate [Preservative]), Lemon Juice, Honey, Kelp, Salt, Sugar, Garlic Powder, Ginger Powder. Contains: Fish (Salmon), Wheat, Soy.

Three 2 oz bags (6 oz total) · 6 servings · Refrigerate after opening.