Real salmon, a chef's curated recipe, and a fraction of the sodium of beef jerky. Tender and umami-rich.
We took everything you love about jerky — and left out the heavy stuff.
Chef-crafted Japanese salmon jerky. A lighter, cleaner way to snack — made in small batches in San Diego, California.
Ten grams of protein and just 110 calories a serving, with omega-3s and 30% of your daily Vitamin D — nutrients you simply won't find in beef. Slow-marinated in sake, mirin, soy, honey and ginger for a deep teriyaki flavor.
Tsuji Jerky was born in professional kitchens. Executive Chef Jason Tsuji spent more than twenty years in restaurant kitchens — including high-end Japanese omakase sushi — learning how to coax deep, clean flavor from great fish.
He set out to fix what bothered him about snacking: jerky meant heavy red meat and a mountain of sodium. So he made a better one.
We start with quality salmon and a marinade you'd recognize from a Japanese kitchen — sake, mirin, soy, honey, kelp, ginger and garlic. Then we slow-dry it until tender and umami-rich. That's it.
Contains: Fish, Wheat, Soy, Sulfites.
Toss on a warm bowl and add your favorite fixings.
A savory, protein-rich topper with real bite.
An easy, elevated tuna-style upgrade.
Post-workout or campfire — no cooler needed.
"Delicious, high-protein, and perfect for on-the-go energy."
"Tastes gourmet. Love crumbling it over rice bowls."
"Lightweight, portable, and delicious. My essential trail-side snack."
Enter this code at checkout for 30% off your entire order.
